Dear guests

We look forward to welcoming you,
The Schuler family and the entire team
at Gasthaus Badhof and Golf Meggen
 

  • Monday to Saturday from 8 am to 11pm
    (kitchen until 9 pm)
  • Sunday from 8 am to 8 pm
    (kitchen until 7 pm)
     

Book a table
 

Seasonal and regional drinking pleasure

Drinking specialities made with love.

Our homemade gins
The rhubarb gin is made from rhubarb grown in the garden of our chef, Beat Schuler. This springtime treat is tangy and sweet – a real delight!
We have made our plum gin using Fellenberger plums from the Ulrich family’s farm in Küssnacht.

Another classic at our place: our homemade, spicy ginger and lemon spritzer. 

Cheers and welcome to Gasthaus Badhof!