From November to February, always in the first and last week of the month, we serve moules-frites, a dish that is very popular in Belgium and northern France.
Moules Marinières
in a white wine and shallot cream sauce with fresh parsley
Moules à la provençale
with tomatoes, white wine and fresh herbs
We serve the moules, which you can order as many times as you like, with crispy French fries, which perfectly round off the taste experience.
CHF 38 à discrétion
