Amidst a unique festive atmosphere, we serve you a choice of aperitifs: calamarata in a white wine sauce with red onions and white truffle oil, or saffron or mushroom risotto. To accompany this, you can enjoy white mulled wine, mineral water and orange juice. CHF 19.50 per person.

You also have the option of ordering ‘Badhof-style’ garlic bread for CHF 12.50 (10 pieces).

Weather permitting, we’ll serve the aperitif on our terrace, surrounded by lots of lights and flickering flames.