Moules-frites à discretion

From November to February we serve moules-frites, a dish that is very popular in Belgium and northern France.

Moules Marinières
in a white wine and shallot cream sauce with fresh parsley

Moules à la provençale
with tomatoes, white wine and fresh herbs

We serve the moules, which you can order as many times as you like, with crispy French fries, which perfectly round off the taste experience. On Sundays, the offer is only available at lunchtime, as the restaurant closes at 5 pm during the off-season.

CHF 42 à discrétion

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